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Impossible Pie ***

  • 4 eggs
  • ½ cup butter or margarine
  • ½ cup plain flour
  • 2 cups milk

  • 2 teaspoons vanilla
  • 1 cup sugar (I put ½)
  • 1 cup coconut

Mix all ingredients in a blender. Pour mixture into 25 cm greased pie plate. Bake at 350F / 180C for 1 hour or until 1 center is firm (maybe ¾ hr). The flour settles at the bottom to form a crust, the coconut forms a topping & the center is an egg custard filling. (if you try to halve the recipe it doesn't work)